Articles

• Optimization of Organoleptic Properties, Iron, and Protein Content in Cookies with the Addition of Sorghum Flour and Soybean Flour

  Farida Wahyu Ningtyias^(1*); Sulistiyani Sulistiyani⁽²⁾; Jeni Dian Dianata⁽³⁾;
  
  (1) Faculty of Public Health, University of Jember, Indonesia
  (2) Faculty of Public Health, University of Jember, Indonesia
  (3) Faculty of Public Health, University of Jember, Indonesia
  (*) Corresponding Author
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• Impact of Gadget Use on Infant and Toddler Motor and Cognitive Development in the Digital Era

  Israini suriati israini^(1*); Reski Juliani⁽²⁾; Yuli Setiawati⁽³⁾; Patmahwati⁽⁴⁾; Sri Rahayu Amri⁽⁵⁾;
  
  (1) Midwifery Program, Faculty of Health Sciences, Muhammadiyah University of Palopo, Indonesia
  (2) Midwifery Program, Faculty of Health Sciences, Muhammadiyah University of Palopo, Indonesia
  (3) Midwifery Program, Faculty of Health Sciences, Muhammadiyah University of Palopo, Indonesia
  (4) Midwifery Program, Faculty of Health Sciences, Muhammadiyah University of Palopo, Indonesia
  (5) Midwifery Program, Faculty of Health Sciences, Muhammadiyah University of Palopo, Indonesia
  (*) Corresponding Author
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• The The Role of Wearable Technology in Enhancing Public Health and Lifestyle Improvement in South Korea

  Mira Sapriyawati^(1*); Shannaz Mutiara Deniar⁽²⁾; Gonda Yumitro⁽³⁾; Gautam Kumar Jha⁽⁴⁾;
  
  (1) Department of International Relations, Faculty of Social and Political Sciences, University of Muhammadiyah Malang, East Java, Indonesia
  (2) Department of International Relations, Faculty of Social and Political Sciences, University of Muhammadiyah Malang, East Java, Indonesia
  (3) Department of International Relations, Faculty of Social and Political Sciences, University of Muhammadiyah Malang, East Java, Indonesia
  (4) Jawaharlal Nehru University, New Delhi, India
  (*) Corresponding Author
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