The Association of Clean and Healthy Lifestyle Behaviors and Nutrient Intake  With The Nutritional Status of Adolescents

Febrina Sulistiawati; Baiq Dewi Sukma Septiani; Romy Hidayat; Mutiara Arsya Vidianinggar  Wijanarko

doi:10.33096/woh.vi.1285

Febrina Sulistiawati Department of Nutrition Sciences, Faculty of Health, Nahdlatul Ulama University of West Nusa Tenggara, Indonesia
Baiq Dewi Sukma Septiani Department of Nutrition, Faculty of Public Health, University of Jember, Indonesia
Romy Hidayat Provincial Health Office of West Nusa Tenggara, Indonesia
Mutiara Arsya Vidianinggar Wijanarko Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan

DOI: https://doi.org/10.33096/woh.vi.1285

Keywords: Clean and healthy lifestyle behaviors, nutrient intake, nutritional status, adolescents

Abstract

Adolescents represent a population group that is particularly vulnerable to various nutritional issues, including both undernutrition and overnutrition. With the rising number of adolescents in Indonesia, adolescent nutrition has become a public health concern due to its significant implications for physical growth and development, as well as its long-term impact on nutritional status into adulthood and later life. This research explored the association between Clean and Healthy Lifestyle Behaviors (CHLB) and dietary intake, with a focus on their impact on the nutritional status of adolescents. Utilizing a cross-sectional design, the study was conducted at SMPN 18 Mataram and included 60 student participants. Data were analyzed through Spearman’s rank-order correlation test. Findings indicated a significant correlation between CHLB and adolescents’ nutritional status (p=0.001, p<0.05). Similarly, macronutrient intake, including carbohydrates, proteins, and fats, was significantly related to nutritional status, with p-values of 0.000, 0.005, and 0.001, respectively (p<0.05). In contrast, no significant relationship was found between micronutrient intake (vitamin C and iron) and nutritional status, with p-values of 0.315 and 0.352, respectively (p>0.05). These findings suggest the need to enhance adolescents’ awareness and practices regarding clean and healthy lifestyle behaviors and to encourage the adequate consumption of both macro- and micronutrients in order to support optimal nutritional status.

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