Articles

• Bioactive Composition and Antioxidant Characteristics of Calophyllum inophyllum Seed Flour: Potential Relevance for Functional Food Development

  Azizul Berlyansah^(1*); Andreanyta Meliala⁽²⁾; Paramita Narwidina⁽³⁾; Wira Mondana⁽⁴⁾; Beatrice Cynthia Walter⁽⁵⁾;
  
  (1) Universitas Internasional Batam, Batam, Riau Islands 29456, Indonesia.
  (2) Department of Physiology, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia.
  (3) Clinical Nutrition Research Group, Yogyakarta 55132, Indonesia.
  (4) Department of Pediatrics, School of Medicine, Universitas Internasional Batam, Batam, Riau Islands 29456, Indonesia.
  (5) Department of Clinical Nutrition, School of Medicine, Universitas Internasional Batam, Batam, Riau Islands 29456, Indonesia
  (*) Corresponding Author
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  275-289

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• Appraisal of the Immunization Management in Yogyakarta City, Indonesia: A Case Study

  Sulistyawati Sulistyawati^(1*); Asma Karimah⁽²⁾;
  
  (1) Department of Public Health, Faculty of Public Health, Universitas Ahmad Dahlan, Indonesia
  (2) Department of Public Health, Faculty of Public Health, Universitas Ahmad Dahlan, Indonesia
  (*) Corresponding Author
   This article have been read 12 times,  downloaded 16 times

  290 - 300

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