Akbar AA, Wibowo NI. Analysis of Protein Level and Acceptability of Snow White Edamame Flour Substitution (Glycine max (L) Merrill). woh [Internet]. 2023Oct.31 [cited 2024Dec.22];:430-42. Available from: https://jurnal.fkmumi.ac.id/index.php/woh/article/view/1104