Rachmawati, Septi Nur, Maulina Sefi Astuti, and Leersia Yusi Ratnawati. “The Analysis of Protein Content, Iron Content, and Acceptability of Crackers Substituted With Edamame (Glycine Max L. Merrill) Flour and Mackerel Tuna (Euthynnus Affinis) Protein Hydrolysate”. Window of Health : Jurnal Kesehatan (October 23, 2025): 518-529. Accessed October 23, 2025. https://jurnal.fkmumi.ac.id/index.php/woh/article/view/1598.