Rizki Febrianti, Ninna Rohmawati and Septy Handayani (2025) “Anthocyanin and Organoleptic Analysis of Red Bean Flour Steamed Sponge Cake with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea Linn.)”, Window of Health : Jurnal Kesehatan, pp. 323-333. doi: 10.33096/woh.vi.1570.