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Maria Dolorosa Peni Sogen, Ariani Damayanti, Maurice Fengi and Rina Sri Yuliyanti 2026. The RUTF Biscuit Made From Mung Bean Flour and Anchovy Flour for Stunting Toddlers. Window of Health : Jurnal Kesehatan. (Jul. 2026), 386-398. DOI:https://doi.org/10.33096/woh.vi.3002.