Perbandingan Vitamin A Air susu ibu pada Penyimpanan Lemari Pendingin dan Suhu Ruangan

Abstract

Comparison of Vitamin A Composition of ASI in Cold Storage and Room Temperature. This research aims to compare the composition of Vitamin A in breast milk stored using refrigerators and room temperature. This research is a pure experimental type. The sampling technique used was purposive sampling and obtained as many as 30 samples. The ASI was tested for its Vitamin A composition by UV-Vis Spectrophotometrics. The treatment was carried out by pumping using a doubell pumping pump and then stored using a Refrigerator and Room Temperature for 8 hours, analyzing the data using the One-Way Anova test. Research results show that the composition of Vitamin A ASI stored using storage in the room is higher than breast milk stored in the refrigerator at 40C (p = 0.064). Vitamin A is better stored at room temperature if you want to consume it no more than 24 hours after milking.

 

 

References

1. Ahrabi, A. F., Handa, D., Codipilly, C. N., Shah, S., Williams, J. E., McGuire, M. A., … Schanler, R. J. (2016). Effects of Extended Freezer Storage on the Integrity of Human Milk. Journal of Pediatrics, 177, 140–143. https://doi.org/10.1016/j.jpeds.2016.06.024
2. Akdag, A., Nur Sari, F., Dizdar, E. A., Uras, N., Isikoglu, S., Erel, O., & Dilmen, U. (2014). Storage at -80??C Preserves the Antioxidant Capacity of Preterm Human Milk. Journal of Clinical Laboratory Analysis, 28(5), 415–418. https://doi.org/10.1002/jcla.21703
3. Andreas, N. J., Kampmann, B., & Mehring Le-Doare, K. (2015). Human breast milk: A review on its composition and bioactivity. Early Human Development. https://doi.org/10.1016/j.earlhumdev.2015.08.013
4. Ballard, O., & Morrow, A. L. (2013). Human Milk Composition. Nutrients and Bioactive Factors. Pediatric Clinics of North America. https://doi.org/10.1016/j.pcl.2012.10.002
5. Bates, C. J. (2005). Vitamin A in pregnancy and lactation. Proceedings of the Nutrition Society, 42(01), 65–79. https://doi.org/10.1079/pns19830008
6. Bransburg-Zabary, S., Virozub, A., & Mimouni, F. B. (2015). Human milk warming temperatures using a simulation of currently available storage and warming methods. PLoS ONE, 10(6). https://doi.org/10.1371/journal.pone.0128806
7. Chang, Y. C., Chen, C. H., & Lin, M. C. (2012). The macronutrients in human milk change after storage in various containers. Pediatrics and Neonatology, 53(3), 205–209. https://doi.org/10.1016/j.pedneo.2012.04.009
8. Delgado, F. J., Contador, R., Álvarez-Barrientos, A., Cava, R., Delgado-Adámez, J., & Ramírez, R. (2013). Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk. Innovative Food Science and Emerging Technologies, 19, 50–56. https://doi.org/10.1016/j.ifset.2013.05.006
9. Dror, D. K., & Allen, L. H. (2018). Retinol-to-fat ratio and retinol concentration in humanmilk show similar time trends and associations with maternal factors at the population level: A systematic review and meta-analysis. Advances in Nutrition, 9, 332S–346S. https://doi.org/10.1093/advances/nmy021
10. Evans, T. J., Ryley, H. C., Neale, L. M., Dodge, J. a, & Lewarne, V. M. (1978). Effect of storage and heat on antimicrobial proteins in human milk. Archives of Disease in Childhood, 53(3), 239–241. https://doi.org/10.1136/adc.53.3.239
11. Mello-Neto, J., Rondó, P. H. C., Oshiiwa, M., Morgano, M. A., Zacari, C. Z., & Domingues, S. (2009). The influence of maternal factors on the concentration of vitamin A in mature breast milk. Clinical Nutrition, 28(2), 178–181. https://doi.org/10.1016/j.clnu.2009.02.002
12. Melnik, B. C., John, S. M., & Schmitz, G. (2013). Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth. Nutrition Journal. https://doi.org/10.1186/1475-2891-12-103
13. Palmeira, P., & Carneiro-Sampaio, M. (2016). Immunology of breast milk. Revista Da Associação Médica Brasileira, 62(6), 584–593. https://doi.org/10.1590/1806-9282.62.06.584
14. Schweigert, F. J., Frey, S. K., Mothes, R., Dary, O., Juarez, P., & Lascano, V. (2011). A new test kit’s potential for the rapid analysis of vitamin A in human and cow milk. Sight and Life Magazine, 25(3), 18–22. Retrieved from http://proxy.lib.umich.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=lhh&AN=20123069568&site=ehost-live&scope=site%5Cnhttp://www.sightandlife.org%5Cnemail: schweigert@nutriproteomics.eu
15. Zonneveld, M. I., Brisson, A. R., van Herwijnen, M. J. C., Tan, S., van de Lest, C. H. A., Redegeld, F. A., … Hoen, E. N. t. N. M. (2014). Recovery of extracellular vesicles from human breast milk is influenced by sample collection and vesicle isolation procedures. Journal of Extracellular Vesicles, 3(1). https://doi.org/10.3402/jev.v3.24215
Published
2021-01-27
How to Cite
Saleha, S. (2021). Perbandingan Vitamin A Air susu ibu pada Penyimpanan Lemari Pendingin dan Suhu Ruangan. Window of Health : Jurnal Kesehatan, 37-42. https://doi.org/https://doi.org/10.33368/woh.v0i0.405
Section
Articles